If you are vegan and you are allergic to certain ingredients used in making waffles, you can still make and enjoy great waffles, regardless. With this great, fast, and reliable recipe that will only take you 5 minutes to prepare and 7 minutes to cook.
This vegan waffle recipe is going to give you and your family members a yummy experience, whether they are all vegan or not. This recipe is irresistibly delicious first and vegan second. This is the perfect kind of waffle recipe that would definitely please everyone. It proved beyond reasonable doubt that you don’t need the traditional ingredients to end up with killer waffles.
Before you begin, you will be needing; 1 teaspoon of pure vanilla extract, 2 cups of unsweetened soy milk, 2 teaspoons of baking powder, 2 cups of all purpose flour, 4 tablespoons of vegetable oil and 1 pinch of salt. When you have all these ingredients in place, then you are ready.
Before you start preparing the ingredients, the first step is to put your waffle machine on, to preheat for about 5 minutes, for a crispier waffle. Then grease the waffle iron with a drop of vegetable oil. Then you mix your baking powder, salt, and flour vigorously. You will have to continue like that until they have become smooth.
After doing this, the next step is to add your soy milk, vanilla extract and vegetable oil to the dry ingredients. Then you whisk the mixture gently by hand until they turn into a very smooth batter. When your waffle maker is well heated, pour out the batter into the waffle iron, according to the instructions given by the manufacturer, then close the machine.
The next step is to remove and place the batter on a baking rack in a 200 degree oven to keep them warm. Then you are to allow the waffle to cook for about 5 to 7 minutes until it turns golden brown or crispy.
When all these is done, then you can serve it with any topping of your choice, it could be vegan ice cream, fresh fruit, maple syrup or whipped coconut.
You can store leftovers in a freezer safe bag and reheat in the toaster for best results. You can keep them in the freezer for up to a couple of months, though they are freshest within the first couple of weeks. It is advisable that you prepare the amount you or your family members can consume at a go.